FAQs

Our standard ingredients include: Plain flour, salt, baking powder, baking soda, butter, sugar, vanilla extract, eggs, and chocolate chips. Some of our seasonal flavours may include additional ingredients, such as malt milk powder, cocoa powder, tea, coffee and pandan etc. Please note: none of our products are allergen-free, as they are made in a facility that processes nuts and tree nuts.For more detailed information on the ingredients used in specific products, please visit the product page or check the Our cookies page. We don’t list every flavour we bring to markets, as those are seasonal. At the markets, we display the ingredients for each flavour, and you’re always welcome to ask us at the stall. If you’d like to know more, feel free to contact us.

We offer a few delicious options! Choose Crowd Pleaser Cookie Box to enjoy a box of six thick, stuffed cookies , where we thoughtfully curate a mix for the ultimate tasting experience.Want full control? Pick our Build Your Own Stuffed Cookie Box to customise each of the six cookies with your favourite flavours , mix and match or go all in on your top pick!

We bake all our delicious cookies in an open kitchen where wheat, dairy, eggs, soy, peanuts, and tree nuts hang out together. While we try our hardest to keep things separate, we can’t promise there won’t be a little mix-up. If your nut allergy is serious business, we highly recommend having a chat with your doctor before indulging in our sweet treats!

They’ll stay fresh for up to two weeks — our cookies are made with love and no preservatives! If you need more time (we won’t judge), just pop them in the freezer when they arrive. They’ll stay tasty for up to a month! 🧊🍪

Storage Tips: Keep your cookies at room temperature in a cool, dark place. You’ll find cookie care tips inside the box to help keep them in perfect condition! Room Temperature: Store cookies in an airtight container — they'll stay fresh and tasty for up to 14 days. Freezer-Friendly: For longer storage, wrap cookies individually or layer them with parchment paper in an airtight container. They’ll stay delicious for up to 30 days in the freezer.