Cookies vs Biscuits: What’s the Difference?

For years, Australians have used the words “cookies” and “biscuits” interchangeably. A trip to the supermarket shows both terms everywhere ; choc chip cookies, Anzac biscuits, ginger snaps, shortbread, filled cookies and more.

But when you look closer, cookies and biscuits aren’t the same. Globally they have different textures, histories and baking styles, and those differences matter especially now that stuffed cookies are becoming one of the fastest-growing dessert trends in Australia.

This guide breaks down the real cookies vs biscuits difference, why Americans and Australians describe them differently, and why stuffed cookies are dominating dessert boxes and gift deliveries across Melbourne.

What Is the Difference Between Cookies and Biscuits? The main difference comes down to texture and sweetness.

Cookies

• Soft or chewy

• Usually thicker

• Often loaded with chocolate chips, chunks or fillings

• Sweeter and richer

• Dessert-style treat

Biscuits

• Light, crisp or crunchy

• Thinner and drier

• Mildly sweet

• Often enjoyed with tea or coffee

• More “snack-like”

Traditionally, a cookie is meant to be indulgent — almost decadent — while a biscuit is simpler, firmer and less rich.

American Cookies vs British Biscuits

The global confusion started because the US and UK developed their own baking traditions.

American Cookie Style

• Thick, chewy centres

• Crispy edges

• More butter and sugar

• Slow-baked for softness

• Includes filled or “stuffed” variations

British Biscuit Style

• Thin and crisp

• Shorter bake

• Lower sugar

• Designed for dunking

Australia inherited British biscuits — but is now obsessed with American-style cookies.

This is exactly why stuffed cookies have exploded in popularity: they combine the craveable American chewiness with Melbourne’s love for indulgent desserts.

Why Stuffed Cookies Are Taking Over Australia

The search trend for “stuffed cookies,” “Nutella stuffed cookies,” and “loaded cookies” has surged over the last two years across Melbourne.

People want:

• thicker cookies

• molten centres

• premium fillings

• gift-friendly dessert boxes

• Instagrammable treats

Stuffed cookies give Australians what regular biscuits cannot — a warm, gooey centre wrapped in a thick cookie shell.

At Crumbaroo, our stuffed cookies are handcrafted in small batches using premium couverture chocolate, Dutch cocoa, real butter and high-quality fillings (Nutella, Biscoff, caramel and more).

👉 Explore the full range here: Stuffed Cookies

Popular Types of Stuffed Cookies in Australia

These are currently trending across Melbourne:

• Biscoff Stuffed Cookies

• Cookies & Cream Filled Cookies

• Kinder Bueno Stuffed Cookies

• Peanut Butter Filled Cookies

• Salted Caramel Lava Cookies

Stuffed cookies sit firmly in the “cookie” category, not the “biscuit” one ,because of their thickness, softness and gooey centre.

Cookies vs Biscuits — Which One Is Better?

It depends on what you’re craving.

Choose biscuits if you want:

• crisp texture

• mild sweetness

• something to dip into coffee or tea

Choose cookies if you want:

• richer flavour

• a soft, chewy bite

• chocolate chips or fillings

• indulgence

Choose stuffed cookies if you want:

• a warm, gooey, dessert-style treat

• bold flavours and premium ingredients

• a perfect gift box for birthdays or celebrations

Final Verdict: Cookies vs Biscuits vs Stuffed Cookies

• Biscuits = light, crisp, simple

• Cookies = soft, rich, chewy

• Stuffed Cookies = thick, molten and indulgent

Stuffed cookies combine the best traits of both : a crisp outer layer with a softer centre. This is why they are dominating dessert delivery in Australia.

👉 Try Crumbaroo’s handcrafted stuffed cookies